Julee Rosso, Sheila Lukins

Honey Lamb Riblets

Preparation info

  • 4

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

The preparation is easy, the flavor of the lamb riblets succulent, the sauce pungent!

Ingredients

  • ¼ cup honey
  • ¼ cup Worcestershire sauce
  • 3½ pounds

Method

  1. Prepare hot coals for grilling.
  2. Stir the honey and Worcestershire sauce together in a small bowl, and brush the ribs on both sides with the mixture.
  3. Grill the lamb over medium-high heat, turning and brushing four or five times with the sauce, until cooked through and fork-tender when pierced between the ribs, about 30 minutes.
  4. Cut the lamb b