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A Perfecto Broiled Fillet
Preparation info
4
portions- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
An extremely quick and simple preparation, this fillet is just right served with our delicate Béarnaise Sauce. Minty Roasted Potatoes and Beet and Coriander Purée make the perfect meal.
Ingredients
4 8 ounces 2 inches 1½
Method
- Preheat the broiler.
- Sprinkle the fillets well on both sides with the pepper.
- Place the fillets 3 inches from the heat, and broil for 4 minutes. Turn, and cook another 3 minutes for rare meat. (For medium, cook an additional minute on each side.)
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