Julee Rosso, Sheila Lukins

Shallot Chive Butter

Preparation info
  • About

    ½

    cup
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

This butter can be used for chicken, fish, and vegetables too.

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 4 teaspoons chopped shal

Method

  1. Combine all the ingredients in a bowl, and mix well. Place the mixture on a piece of plastic wrap, and form it into a log shape about 1 inch in diameter. Wrap well, and place in the refrigerator or freezer.
  2. To serve, cut into ¼- to ½-inch rounds.