Saltimbocca for Two

Name: Saltimbocca for Two
Ingredients: Salt and freshly ground black pepper, to taste; 8 ounces veal scallopine (4 scallops), pounded thin; Unbleached all-purpose flour for dusting; Salt and freshly ground black pepper, to taste; ¼ cup Parmesan cheese shavings (cut with a vegetable peeler); 4 tablespoons (½ stick) unsalted butter; 4 fresh sage leaves; 4 thin slices prosciutto, cut to fit scallopine; 1 teaspoon minced fresh sage leaves; ¾ cup dry Italian white wine

Preparation info

2
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Layers of the thinnest of veal scallopine, prosciutto, fresh sage, and Parmesan—a great light dinner for a special evening.

Ingredients

8 ounces veal scallopine (4 scallops), pounded thin
Salt and freshly ground black pepper, to taste
Unbleached all-purpose flour for dusting

Main course

Method

Preheat the oven to 375°F.
Season the veal lightly with salt and pepper, and dust with flour, shaking off any excess.
Melt 2 tablespoons of the b