Sweet Potato Maple Muffins

Preparation info
  • 16

    • Difficulty


Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

We must have been thinking about autumn in Vermont when we created these—but they belong on your breakfast table no matter where you live, even in February!


  • 1 sweet potato
  • cups unbleached all-purpose flour
  • Pinch of salt
  • 2


  1. Bring a saucepan of water to a boil, add the sweet potato, and simmer until tender, 20 to 25 minutes. Drain the potato and allow it to cool slightly; then peel it and cut it into several pieces.
  2. Purée the potato in a food processor until smooth; you should have ½ cup. Set it aside.
  3. Preheat the oven to