Baby Brownies

Name: Baby Brownies
Yield: 64 tiny brownies
Cuisine: United States
Ingredients: 2 eggs, lightly beaten; 8 tablespoons (1 stick) unsalted butter, at room temperature; ¼ cup chocolate syrup; 6 ounces good-quality semisweet chocolate; ½ cup unbleached all-purpose flour; 1 teaspoon vanilla extract; Pinch of salt; ¾ cup sugar

Preparation info

64
tiny brownies

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

We like these moist dark brownies in miniature—they’re neater that way, and it’s not so easy to notice how fast they’re disappearing.

Ingredients

6 ounces good-quality semisweet chocolate
¼ cup chocolate syrup
8

Americas
United States
Dessert
Chocolate
Baking
Vegetarian

Method

Preheat the oven to 350°F. Butter and flour an 8 inch square baking pan. Set it aside.
Melt the chocolate in a small heavy saucepan over low heat, stirring co