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By Sheila Lukins and Julee Rosso
Published 1989
Strawberry shortcake is an American passion. When done properly, it tastes of contrasts—perfect tart juicy berries, thick rich sweet cream, and the sour crumbly texture of a hot biscuit. The result is sweet and tart, warm and cool, soft and crunchy, smooth and crumbly. We are enchanted!
Remember, of course, that perfect berries are called for. Sniff the strawberries: If there is a deep, complex fragrance, the flavor will be good. No aroma, no taste.
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