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Julee Rosso, Sheila Lukins

Raspberry Peach Sauce

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Preparation info
  • About

    2¼ cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 1 pint fresh raspberries
  • ½ cup reduced poaching liquid
  • 1 tablespoon

Method

Purée the raspberries in a food processor. Add the poaching liquid and bourbon, and process until blended

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