Ginger Zabaglione with Poached Peaches

Name: Ginger Zabaglione with Poached Peaches
Yield: 6 portions
Ingredients: 3 cups Ginger Zabaglione; 6 sprigs fresh mint; 4 pieces crystallized ginger, finely chopped; 6 Poached Peaches; grated zest of 1 orange; grated zest of 1 orange

Preparation info

6
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Luscious peaches with the surprise of ginger. Try this zabaglione with fresh fruits and gingerbread, too.

Ingredients

3 cups Ginger Zabaglione
6 Poached Peaches
4

Sauce
Gluten-free
Vegetarian

Method

Divide half the zabaglione among six dessert plates. Place a peach in the center of each plate, and spoon the remaining zabaglione over the peaches. Sprinkle with the chopped ginger and the orange zest, and garnish each plate with a sprig of mint.