Maple Cranberry Sauce

Name: Maple Cranberry Sauce
Yield: 10 to 12 portions
Ingredients: 12 ounces fresh cranberries (1 bag), well rinsed; 1 cup walnut halves; 1 cup pure maple syrup; Grated zest of 1 orange; 1 cup raspberry-cranberry juice

Preparation info

10 to 12
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Tart crisp red cranberries are mellowed with maple syrup, orange zest, and walnuts in a chunky sauce that is just the right accent for roast chicken, hearty game dishes, and of course, for your Thanksgiving bird.

Ingredients

12 ounces fresh cranberries (1 bag), well rinsed
1 cup <

Method

Combine the cranberries, maple syrup, juice, and orange zest in a heavy saucepan. Bring to a boil, then lower the heat to medium and cook until the cranberries pop open, about 10 minutes.
Carefully skim off any foam that has formed on the surface of the cranberry mixture, and stir in the walnuts. Allow the sauce to cool; then cover and refrigerate. This sauce w

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Part of

The New Basics

The Basics

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