4 Tomato and Basil Sorbet

Basil and Bride in Frosty Marriage

Preparation info
    • Difficulty


Appears in
The Official Foodie Handbook

By Ann Barr and Paul Levy

Published 1984

  • About


This is the recipe for show-offs. When you serve tiny little dollops of this orangey greeny ice as a first course on huge plates garnished with fresh leaves of lettuce-leaved basil, it says to the whole world not only that you own an up-to-date food processor, but that you also have a Gelato-chef or other single-unit ice-cream maker. Basil is of course the darling of nouvelle cuisine, and his a