10 Recipes which Shook the World

Appears in

The Official Foodie Handbook

The Official Foodie Handbook

By Ann Barr and Paul Levy

Published 1984

About

© 1984 Paul Levy. All rights reserved.

In this section

1 Brion Gysin’s Hashish Fudge Foodies Take a Trip

2 That One’s Nice, This One’s Genuine

3 Foodies Eat it Raw Gravlax

4 Tomato and Basil Sorbet

5 Bain-Marie, I Love You Anton Mosimann’s

6 French Chef Minces Words

7 Chilli Con Carne Tex-Mex Rex or Sex Aid?

8 Jewish Mothers’ Monopoly Ended

9 Risotto With White Truffle

10 Richard Olney’s Sprouts Gratin

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