5 Bain-Marie, I Love You Anton Mosimann’s

To Foodies, English food is a bad joke, a curiosity that ought to be dealt with by anthropologists, not cooks. Even so, English Foodies do have cravings. These are normally for the tastes of the nursery, and are catered for almost exclusively by the dining-rooms of the gentlemen’s clubs of London. American and French people can scarcely believe what grown-up, upper-middle class Englishmen will eat for their sweet course – lumpy puddings, steamed to a solid mass with flour and suet, flavoure