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By The Times Picayune Publishing Company

Published 1901

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Great care should be taken in serving the Soup. It should be borne in mind that boiling the Soup a second time, or warming it over, deprives it of much of its delicious flavor. To avoid this, fill two tureens with boiling water; let them stand a few minutes, then dry the inside thoroughly and place the tureens in a bain-marie, or a hot-water bath. Fill the tureens with the Soup and cover