Crawfish Bisque

Potage a la Bisque d’Ecrevisse

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 8 Dozen Fine Large Crawfish
  • 3 Onions
  • A Carrot
  • A


Crawfish bisque is a distinctive Creole luxury. It is prepared as follows:

Take about eight dozen fine, large Crawfish and wash thoroughly, being careful to cleanse of every particle of dust or sand. Set to boil in about a gallon of water. When boiled, take the Fish out of the water; save the water. Pick out two dozen of the largest Crawfish; pick out the inside