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Complex
Crawfish bisque is a distinctive Creole luxury. It is prepared as follows:
Take about eight dozen fine, large Crawfish and wash thoroughly, being careful to cleanse of every particle of dust or sand. Set to boil in about a gallon of water. When boiled, take the Fish out of the water; save the water. Pick out two dozen of the largest Crawfish; pick out the inside of the tails and save th
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