Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • The Left-Over Bouilli
  • 3 Large Onions
  • 6 Shallots
  • A Clove


This is a favorite way the Creoles have of serving the cold Bouilli that has been saved from the preceding day:

Slice the onions fine; brown in one tablespoonful of butter. Chop the shallots, add to the onions, then add garlic, thyme and bay leaf, all chopped fine, and season with sal