Name: Boiled Beef a la Marseillaise (Bouilli a la Marseillaise)
Cuisine: United States
Ingredients: ½ Cupful of Meat Gravy; ¼ Can of Mushrooms; An Herb Bouquet; Salt and Pepper to Taste; The Bouilli; A Dozen Small Onions; ½ Cupful of Claret; ⅛ of a Grated Nutmeg

Ingredients

The Bouilli
A Dozen Small Onions
½ Cupful of Claret
½ <

Americas
United States
Stew
Gluten-free
New Orleans

Method

Slice the bouilli into thin, fine slices. Take a dozen onions, the smallest kind, dust over with sugar, and bake in the oven. When a good color, put a little of the Bouillon in the stewing pan and boil down one-half. Moisten with a cup of Claret and a thick Meat Sauce, allowing half and half in