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A Good Everyday Hash

Hachis

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Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Quart of Chopped Soup Meat
  • An Onion
  • 2 Potatoes

Method

Chop the left-over bouilli fine in dice shapes, and to every quart of the Meat allow one onion, a tablespoonful of butter, two-hard boiled eggs, two cold (left-over) potatoes, a half pint of water, and salt and pepper to taste. Chop the potatoes, onions and eggs fine and put them into the stewing pa

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