A Good Everyday Hash

• A Quart of Chopped Soup Meat
• An Onion
• 2 Potatoes

Chop the left-over bouilli fine in dice shapes, and to every quart of the Meat allow one onion, a tablespoonful of butter, two-hard boiled eggs, two cold (left-over) potatoes, a half pint of water, and salt and pepper to taste. Chop the potatoes, onions and eggs fine and put them into the stewing pa