A Good Everyday Hash


Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of Chopped Soup Meat
  • An Onion
  • 2 Potatoes


Chop the left-over bouilli fine in dice shapes, and to every quart of the Meat allow one onion, a tablespoonful of butter, two-hard boiled eggs, two cold (left-over) potatoes, a half pint of water, and salt and pepper to taste. Chop the potatoes, onions and eggs fine and put them into the stewing pa