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The Times Picayune Publishing Company
Easy
By The Times Picayune Publishing Company
Published 1901
Chop the shallots and mince the garlic very fine. Blend the butter and flour, or take a good tablespoonful of Glace, and moisten with a tablespoonful of White Wine and good Consomme Blanc, till you have about a pint. Set on the stove, in a porcel