Bordelaise Sauce, Creole Style

Name: Bordelaise Sauce, Creole Style (Bordelaise Sauce a la Creole)
Cuisine: United States
Ingredients: Salt and Pepper to Taste; An Onion, or 2 Shallots; A Tablespoonful of Olive Oil

Bordelaise Sauce a la Creole

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

An Onion, or 2 Shallots
A Tablespoonful of Olive Oil

Americas
United States
Sauce
Gluten-free
Vegan
New Orleans

Method

Peel the onion or shallots and chop fine. Put in a saucepan with one tablespoonful of olive oil; let the onion saute well, and pour the Sauce over tenderloin filets or sirloin steaks, when it is desired to serve these a la Bordelaise. a