Advertisement
Cream Sauce
Sauce a la Creme
Preparation info
- Difficulty
Easy
Appears in
Ingredients
A Tablespoonful A Tablespoonful 2 Gills
Method
Melt the butter in a saucepan, and add the flour gradually, letting it blend without browning in the least. Add the boiling Milk or Cream, and stir without ceasing. Add salt and white pepper to taste, and serve immediately with boiled fish, etc.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe