Name: Corn Salad (Salade de Mache ou Doucette)
Cuisine: United States
Ingredients: A Pint of Corn Salad; 2 Hard-Boiled Eggs, or 2 Medium-Sized Beets (If Desired)

Ingredients

A Pint of Corn Salad
2 Hard-Boiled Eggs, or 2 Medium-Sized Beets (If Desired)

Method

This is an excellent salad, and is prepared and served with a French Dressing. Take one pint of fresh Doucette and pare off the outer stale leaves, if there are any; cut off the roots. Wash the Doucette well in two waters, drain in a napkin and place in the salad bowl. When ready to serve add a plain French Dressing, but not before. Mix well, so that every portion will be impregna

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Ingredients

Method

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