Corn Salad

• A Pint of Corn Salad
• 2 Hard-Boiled Eggs, or 2 Medium-Sized Beets (If Desired)

This is an excellent salad, and is prepared and served with a French Dressing. Take one pint of fresh Doucette and pare off the outer stale leaves, if there are any; cut off the roots. Wash the Doucette well in two waters, drain in a napkin and place in the salad bowl. When ready to serve add a plain French Dressing, but not before. Mix well, so that every portion will be impregna