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Vinaigrette Dressing

Sauce Vinaigrette

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Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 12 Shallots
  • 2 Tablespoonfuls of Vinegar
  • 5 Tablespoonfuls of

Method

Mix all together, as in a Sauce Ravigote, cold, and add the oil and vinegar; serve cold, with cold Boiled Meat, cold Boiled Fish. etc.

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