Vinaigrette Dressing

Sauce Vinaigrette


  • 12 Shallots
  • 2 Tablespoonfuls of Vinegar
  • 5 Tablespoonfuls of Oil
  • 2 Tablespoonfuls of Chopped Parsley
  • Salt and Pepper to Taste


Mix all together, as in a Sauce Ravigote, cold, and add the oil and vinegar; serve cold, with cold Boiled Meat, cold Boiled Fish. etc.