Green Peppers a l’Espagnole

Piments Verts en Salade a l’Espagnole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Green Peppers
  • 3 Tomatoes
  • A Plain French Dressing


Parboil the peppers so that they will peel easily, and scald the tomatoes. Peel them, removing the seeds of the Peppers. Cut the Peppers into one-inch pieces, slice the tomatoes, and serve with Plain French Dressing as a Salad.