Advertisement
Green Peppers a l’Espagnole
Piments Verts en Salade a l’Espagnole
Preparation info
- Difficulty
Easy
Appears in
Ingredients
6 3 A
Method
Parboil the peppers so that they will peel easily, and scald the tomatoes. Peel them, removing the seeds of the Peppers. Cut the Peppers into one-inch pieces, slice the tomatoes, and serve with Plain French Dressing as a Salad.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe