Green Peppers a l’Espagnole

Piments Verts en Salade a l’Espagnole

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Green Peppers
  • 3 Tomatoes
  • A Plain French Dressing

Method

Parboil the peppers so that they will peel easily, and scald the tomatoes. Peel them, removing the seeds of the Peppers. Cut the Peppers into one-inch pieces, slice the tomatoes, and serve with Plain French Dressing as a Salad.