Green Peppers a l’Espagnole

• 6 Green Peppers
• 3 Tomatoes
• A Plain French Dressing

Parboil the peppers so that they will peel easily, and scald the tomatoes. Peel them, removing the seeds of the Peppers. Cut the Peppers into one-inch pieces, slice the tomatoes, and serve with Plain French Dressing as a Salad.