Rice Waffles

Galettes de Riz

Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • Cupfuls of Softly Boiled Rice
  • 2 Ounces of Butter
  • A Pint

Method

The rice must be cold and well mashed. Melt the two tablespoonfuls of butter into the milk, which has been allowed to cool. Beat the yolks of the eggs and the whites separately, making the latter come to a stiff froth. Mix the Rice and milk. Beat thoroughly, and then add a half teaspoonful of salt and one of baking powder, and the flour. Put the yolks into the batter, first blending well, and l