Name: Rice Custard (Riz au Lait)
Cuisine: United States
Ingredients: The Peel of a Quarter of an Orange, Cut in Dice; A Cupful of Rice; ½ of a Grated Nutmeg; ¾ Cupful of Sugar; 4 Eggs; 2 Cupfuls of Milk; A Teaspoonful of Vanilla

Ingredients

A Cupful of Rice
¾ Cupful of Sugar
½ of a Grated Nutmeg

Method

Boil the Rice very soft and drain. Combine Rice with milk and let it come to a good boil. Add the orange peel, cut in dice. Beat the eggs and sugar well together till very light, and add to the boiling Custard. Cook for one minute longer. Then take from the fire, and add the Vanilla and one-quarter of a grated nutmeg. Place all in a dish to cool. Sprinkle the top with remaining grated nutmeg, a