Name: Stewed Carrots (Carottes a la Creme)
Cuisine: United States
Ingredients: ½ Pint of Milk; Salt and Pepper to Taste; 4 Carrots of Good Size; A Tablespoonful of Butter; A Tablespoonful of Flour

Ingredients

4 Carrots of Good Size
A Tablespoonful of Butter
A Tablespoonful

Americas
United States
Side dish
Stew
New Orleans
Vegetarian

Method

Scrape the carrots and throw them into cold water for about a quarter of an hour. Then put them in a saucepan, and cover with boiling water. Add the salt, and let them cook for an hour and a half, boiling steadily. After this time expires, take them out and drain off all water. Then cut neatly into one-half inch dice pieces, or slice thin. Put a