Doughnuts

• ½ Cupful of Sugar
• A Pint of Milk
• 3 Eggs

Scald the milk, and then add the butter, and let it stand and cool. When it has cooled, add the yeast and the sugar, and beat in the flour gradually. Beat well, and then cover, and set the mixture in a warm place over night. But be careful to have the warmth only moderate. In the morning beat the eggs till very light, and stir them into the batter. Then add more flour,