Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 8 Eggs
  • ¾ Pound of Flour
  • A Cupful of Milk

Method

Many there are in New Orleans today who remember the delightful old-time Crepe parties that the belles and beaux used to give. The word would go from mouth to mouth that some great, cheery kitchen in the rue Esplanade, the rue Royale or the rue Rampart would be at the disposal of the young folks for the evening for a Crepe party, and thither the