Cherry Charlotte

• A Pound of Cherries
• A Pound of White Sugar
• 2 Tablesp

Seed the cherries, and butter the bottom of a pudding dish. Cover the bottom with a layer of the bread crumbs, which must be soft. Then add a layer of the Cherries, which have been cooked, like the apples, into a marmalade. Sprinkle with sugar, and add another layer of Cherries, and then a layer of bread crumbs, alternating till the dish is filled, letting the last layer be of crumbs, which you