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The Times Picayune Publishing Company

Apple Charlotte

Charlotte de Pommes

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Large Apples
  • 6 Apricots
  • 3 Tablespoonfuls of Butter

Method

Pare the apples, and then cut them into slices, taking out the seeds and core. Then put them in a saucepan with three large tablespoonfuls of butter. Add a little water to stew gently, and add the apricots, if you have them. In this case use four

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