Apple Charlotte

• 6 Large Apples
• 6 Apricots
• 3 Tablespoonfuls of Butter

Pare the apples, and then cut them into slices, taking out the seeds and core. Then put them in a saucepan with three large tablespoonfuls of butter. Add a little water to stew gently, and add the apricots, if you have them. In this case use four