Advertisement
Fried Apples
Pommes Frites
Preparation info
- Difficulty
Easy
Appears in
Ingredients
3 ½ Cupful
Method
Pare the apples and cut into round slices. Have ready a pan of boiling lard, and fry to a delicate golden brown. Place in a colander in which you have placed a piece of brown paper. Place in a dish, and sprinkle with sugar, and serve hot with Roast Meat, Roast Pork, etc.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe