Cranberry Pie

• 1½ Pints of Cranberries
• A Cupful of Sugar
• A Plain Pie Crust

Cook the cranberries as for Cranberry Sauce. Do not strain the Berries. Prepare the Pie Crust. Bake the Under Crust, and fill with the fruit, and proceed as in general directions for making Pies given under the heading “Apple Pie.” A Cranberry Pie, properly made, is one of the most delicious of all Pies.