Cranberry Pie

Tarte d’Airelles

Preparation info

  • Difficulty

    Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • Pints of Cranberries
  • A Cupful of Sugar
  • A Plain Pie Crust

Method

Cook the cranberries as for Cranberry Sauce. Do not strain the Berries. Prepare the Pie Crust. Bake the Under Crust, and fill with the fruit, and proceed as in general directions for making Pies given under the heading “Apple Pie.” A Cranberry Pie, properly made, is one of the most delicious of all Pies.