Custard Pie

Flan

Preparation info

  • Difficulty

    Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Pint of Milk
  • 3 Eggs
  • ¼ Cupful of Sugar Vanilla or Lemon Extract
  • A Pinch of Salt

Method

Line the pie pans with the Pie Crust. Beat the eggs lightly in a bowl. Add the sugar and the flavoring Extract. Set the milk to boil. When it boils, pour it gently upon the eggs, and stir till all is thoroughly blended. Then fill the pie pans with this filling. Place in a moderate oven, and bake for twenty or twenty-five minutes.