Custard Pie

• A Pint of Milk
• 3 Eggs
• ¼ Cupful of Sugar Vanilla

Line the pie pans with the Pie Crust. Beat the eggs lightly in a bowl. Add the sugar and the flavoring Extract. Set the milk to boil. When it boils, pour it gently upon the eggs, and stir till all is thoroughly blended. Then fill the pie pans with this filling. Place in a moderate oven, and bake for twenty or twenty-five minutes.