Frangipani

• 3 Ounces of Shelled Almonds
• 3 Tablespoonfuls of Powdered White Sugar
• 2

Prepare a pie paste, and peel three ounces of shelled Almonds. Then put them into a mortar and pound to a paste, with the powdered white sugar and a raw egg. When reduced to a very fine paste, add the melted butter, ground cinnamon and the Orange Flower Water. Beat the yolk of an egg well, and then beat the white to a stiff froth and mix thoroughly. Now add the Rum and mix again. Line the pie p