Lemon Pie

• 1½ Cupfuls of Sugar
• A Cupful of Water
• A Tablespoonful

Eat the sugar and butter to a cream; add the eggs, the yolks and the whites beaten separately, and then add the hot water and the juice and meat of the Lemon and the grated zest. Moisten the flour or corn starch with a little cold water, and stir into the mixture. Line the pie pans with Plain Paste or Pie Crust. Bake the Under Crust a few minutes. Then fill th