Peach Pie

Name: Peach Pie (Tarte de Peches)
Cuisine: United States
Ingredients: A Plain Paste; Powdered White Sugar; A Dozen Large Peaches; A Cupful of Sugar

Tarte de Peches

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Dozen Large Peaches
A Cupful of Sugar
A Plain Paste</

Americas
United States
Stew
Pastry
Dessert
New Orleans
Vegetarian
Pie

Method

Pare and cut the Peaches into slices. Stew the Peaches and proceed in exactly the same manner as for Apple Pie. Sprinkle the tops of the covers with fine powdered white sugar when ready to serve.