Pear Pie

Tarte de Poires

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Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Fine Pears
  • ½ Cupful of Sugar
  • 2 Tablespoonfuls of Water
  • A Plain Paste

Method

Peel and core and slice six fine Pears. Put them in a vessel with the sugar and water, and stew. Prepare a Plain Paste, and proceed in exactly the same manner as for Apple Pie.