Lucy Madden

Lemon Pie

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes
The Potato Year

By Lucy Madden

Published 2015

  • About

This pie has a good lemony flavour and a slightly sponge-like consistency. Serve it straight from the oven with cream.

Ingredients

  • 3 oz (75 g) cooked potatoes, puréed
  • 6 oz (175

Method

Line a 6-inch flan tin with the pastry and bake blind at gas mark 7/425°F/220°C for 10 minutes.

Cream the butter and sugar until light and fluffy and then stir in the potatoes, lemon rind and eggs. Blend well.