• 1½ lb (700 g) potatoes, peeled and grated
• 1½ oz (40

Wash the grated potato in cold water and then dry well using a clean cloth. Butter a gratin dish and layer the potatoes with the cheese and the ham and any butter left over. Pour over the milk, already seasoned, and cook in a medium oven (gas mark 5/375°F/190°C) for 45 minutes to an hour. Add the cream and inc