Potatoes Stuffed with Anchovies

• 4 large potatoes, boiled and peeled if necessary
• 4 dessertspoons olive oil
• 4 oz

Drain the potatoes and leave to cool. For each potato take a slice off across the top of the potato and hollow out the middle with a spoon leaving a space about the size of a dessertspoon. Mash the hollowed out potato with a fork and incorporate a dessertspoon of olive oil.

In the hollow in the potatoes, put some cheese, a little anchovy and then more mozzarella. Close the potato with t