Warm Potato Salad with Lamb’s Lettuce

Name: Warm Potato Salad with Lamb’s Lettuce
Ingredients: 2 handfuls of lamb’s lettuce; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; 2 tablespoons white wine vinegar; 5 tablespoons olive oil; ½ glass white wine; 1 teaspoon Dijon mustard; 2 lb (900 g) potatoes, peeled

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Lamb’s lettuce, often called corn salad, is at its most abundant at this time of year.

Ingredients

2 lb (900 g) potatoes, peeled
1 teaspoon Dijon mustard

Vegan
Christmas
February

Method

Steam the potatoes. Cut in pieces if very large. Mix the mustard, wine, oil, vinegar and seasoning. Put the lamb’s lettuce and then the warm potatoes on a plate. Pour over the dressing and eat immediately.