Lucy Madden

Rosemary Potatoes

Preparation info

    • Difficulty

      Easy

Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

No garden should be without a bush of rosemary, with its calm year-long beauty and its fragrant green spikes. Old lore has it that you should not buy rosemary, but wait to be given it by a friend.

Ingredients

  • 2 lb (900 g) potatoes, peeled and cut into even sizes
  • 4 tablespoons olive oil</

Method

Brown the potato pieces in the oil and butter and put in the oven with the salt, rosemary and garlic cloves.

They will cook in a hot oven (gas mark 7/425°F/220°C) in about 45 minutes. Serve with roast meat or eat on their own.