Potato Skins with Scrambled Eggs and Caviar

Name: Potato Skins with Scrambled Eggs and Caviar
Ingredients: 8 eggs; 2 large or 4 medium potatoes; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; 1 oz (25 g) butter; 5 oz (150 g) jar red caviar

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

The colours of this are wonderful. It is a painting on a plate and makes a seductive first course.

Ingredients

2 large or 4 medium potatoes
8 eggs
Sea salt and freshly ground black peppe

Main course
Christmas
February

Method

Bake the potatoes and remove the pulp. This can be reserved for soup. Scramble the eggs with the seasoning and butter (adding, if you feel extravagant, a few shrimps or little ribbons of smoked salmon) and divide between the potato shells. Put a spoonful of red caviar on each potato.