The colours of this are wonderful. It is a painting on a plate and makes a seductive first course.
Bake the potatoes and remove the pulp. This can be reserved for soup. Scramble the eggs with the seasoning and butter (adding, if you feel extravagant, a few shrimps or little ribbons of smoked salmon) and divide between the potato shells. Put a spoonful of red caviar on each potato.
‘You say potatoes … and I say potahtoes …’
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