Sausage and Potato Rolls

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

These are mouth-watering, light and popular with children. Use good quality sausages that are not too salty.


  • 8 oz (225 g) potatoes, cooked and puréed
  • 1 oz (25


When the puréed potatoes are cool, mix with the flour, egg yolks, melted butter and season with the salt. Divide into 8 portions and press out into squares.

Have the sausages quickly browned in hot oil and cooled. Place one on each potato square and fold over to form a roll.

Place on an oiled baking tray, brush with the egg white and bake in a moderate oven