Lucy Madden

Crêpes Parmentier

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes
The Potato Year

By Lucy Madden

Published 2015

  • About

Half pancake, half potato cake, these are good served as part of a brunch. Don’t attempt to make them too large, 4 inches in diameter is best.

Ingredients

  • 8 oz (225 g) potato, peeled, cooked and puréed
  • 1 teaspoon salt

Method

Make a batter with the potato, salt, milk, eggs and cream, and leave to stand for 1 hour.

Add enough cold water (approx. 2–4 fl oz/50–110 ml) to give the batter the consistency of thin cream. Heat