Name: Potato with Cheese, Cream and Chives
Ingredients: Bunch of chives; 1 medium onion, very finely chopped; 3 oz (75 g) Emmenthal cheese, grated; 4 tablespoons double cream; 2 large potatoes, finely sliced

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

These elegant little offerings are ideal for entertaining. Chives are among the first herbs to appear in the year.

Ingredients

2 large potatoes, finely sliced
3 oz (75 g) Emmenthal cheese, grated
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Method

Grease and line with greaseproof paper the base of four patty tins. Cut the potato slices into circles with a small fluted cutter. Layer the potatoes with the cheese, chives and onion, finishing with a layer of cheese.

Spoon a tablespoon of cream into each tin and bake at gas mark 4/350°F/180°C for 25–30 minutes