Potato with Cheese, Cream and Chives

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

These elegant little offerings are ideal for entertaining. Chives are among the first herbs to appear in the year.


  • 2 large potatoes, finely sliced
  • 3 oz (75 g) Emmenthal cheese, grated
  • Bunch of chives
  • 1 medium onion, very finely chopped
  • 4 tablespoons double cream


    Grease and line with greaseproof paper the base of four patty tins. Cut the potato slices into circles with a small fluted cutter. Layer the potatoes with the cheese, chives and onion, finishing with a layer of cheese.

    Spoon a tablespoon of cream into each tin and bake at gas mark 4/350°F/180°C for 25–30 minutes.