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Lucy Madden
Easy
By Lucy Madden
Published 2015
Light in texture, the sweetness in these little nut cookies comes from a liberal sprinkling of icing sugar after they have been cooked.
Cream the butter and 4 oz (110 g) of the icing sugar until light and fluffy. Stir in the potatoes, the vanilla, the salt and the flour and enough milk to make a soft dough. Add the nuts.
Put