Baked Potatoes with a Green Sauce

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

A most healthy way of eating baked potatoes.


  • 4 large potatoes, cleaned
  • 2 green or red peppers
  • 1 green chilli
  • Handful of parsley or coriander, chopped
  • 8 oz (225 g) Greek yoghurt
  • 3 tablespoons chicken stock


    Bake the potatoes in the usual way.

    While they are cooking, prepare the green sauce. Take the seeds out of the peppers and chilli and chop very finely. Add to the herbs and mix with the yoghurt and chicken stock.

    When the potatoes are ready, put into a cloth and just β€˜burst’ the tops. Put a spoonful of the sauce into each potato and serve.