Baked Potatoes with a Green Sauce

• 4 large potatoes, cleaned
• 2 green or red peppers
• 1 green chilli

Bake the potatoes in the usual way.

While they are cooking, prepare the green sauce. Take the seeds out of the peppers and chilli and chop very finely. Add to the herbs and mix with the yoghurt and chicken stock.

When the potatoes are ready, put into a cloth and just ‘burst’ the tops. Put a spoonful of the sauce into each potato and serve.