Potatoes with Egg Butter

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

A Finnish friend gave us this recipe. It needs no accompaniment at all.

Ingredients

  • 2 lb (900 g) new potatoes
  • 8 oz (225

Method

Steam the cleaned potatoes, and while doing this soften the butter so that it has a cream-like consistency.

Add the eggs and serve with the potatoes.