Potatoes with Egg Butter

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

A Finnish friend gave us this recipe. It needs no accompaniment at all.


  • 2 lb (900 g) new potatoes
  • 8 oz (225 g) butter
  • 2 hard boiled eggs, chopped


    Steam the cleaned potatoes, and while doing this soften the butter so that it has a cream-like consistency.

    Add the eggs and serve with the potatoes.